Chicken Yassa Recipe – Gambia's Flavorful Delight

Name: Chicken Yassa
Prep time: 7 h 17 min
Cook time: 50 min
Total time: 8 h 7 min
Yield: 4-6 servings
Cuisine: Gambia
Ingredients: black pepper; chicken broth; chicken pieces legs; cilantro; cloves garlic; coriander; couscous for serving; cumin; dijon mustard; dried thyme; hot peppers adjust; lemon juice; onions thinly; paprika; parsley for garnish; rice; salt adjust; soy sauce; thighs work well; vegetable oil; water; white vinegar

Chicken Yassa is a beloved dish from Gambia, known for its tangy flavor profile and vibrant spices. This marinated chicken dish holds cultural significance and is often enjoyed during special occasions and family gatherings. Traditionally served with rice, it brings together the community around the table.

⚡ Medium 🔥 ~420 kcal / serving

Ingredients

2 lbs chicken pieces (legs or thighs work well)
1/4 cup vegetable oil
3 large onions, thinly sliced
3 cloves garlic, minced
1-2 hot peppers, sliced (adjust to taste)
1/2 cup lemon juice
1/4 cup white vinegar
1/4 cup soy sauce
1 tablespoon Dijon mustard
1 teaspoon ground paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 cup water or chicken broth
Fresh cilantro or parsley, chopped (for garnish)
Cooked rice or couscous, for serving

Instructions

Marinate the Chicken

In a large bowl, combine the lemon juice, white vinegar, soy sauce, Dijon mustard, ground paprika, ground coriander, ground cumin, dried thyme, salt, and black pepper.

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Cook the Onions

In a large pot or skillet, heat the vegetable oil over medium heat.

Add the sliced onions and cook until they are softened and translucent, about 10 minutes.

Add Garlic and Peppers

Stir in the minced garlic and sliced hot peppers, cooking for another 2 minutes.

Cook the Chicken

Remove the chicken from the marinade (reserve the marinade) and add it to the pot with the onions.

Cook the chicken until browned on all sides, about 5-7 minutes.

Add Marinade and Simmer

Pour the reserved marinade over the chicken.

Add the water or chicken broth and stir to combine.

Bring to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Serve

Garnish with chopped fresh cilantro or parsley.

Frequently Asked Questions

What is Chicken Yassa?

Chicken Yassa is a marinated chicken dish from Gambia, featuring a tangy sauce made with lemon, vinegar, and spices.

Where does Chicken Yassa come from?

Chicken Yassa originates from Gambia, where it is a popular dish celebrated for its unique flavors.

What are the main ingredients in Chicken Yassa?

Key ingredients include chicken, lemon juice, white vinegar, soy sauce, onions, and hot peppers.

How long does Chicken Yassa take to make?

Chicken Yassa takes between 180 to 795 minutes to prepare and cook.

What do you serve with Chicken Yassa?

It is typically served with steamed rice or couscous, and can be accompanied by a fresh salad.

Chicken Yassa