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FoodieAtlas Recipes around the World

Riz Creole

Riz Creole
Gabon
⏱ — min. Serves: —

Ingredients

  • 1 cup long-grain rice
  • 2 cups water or chicken broth
  • 2 tablespoons palm oil or vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-2 hot peppers, finely chopped (adjust to taste)
  • 1 cup chopped tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 cup frozen peas (optional)
  • 1/2 cup chopped bell peppers (optional)
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions

Prepare the Base

In a large pot, heat the palm oil or vegetable oil over medium heat.

Add the finely chopped onion and cook until softened and translucent, about 5 minutes.

Stir in the minced garlic and chopped hot peppers, cooking for another 1-2 minutes.

Add Tomatoes and Spices

Add the chopped tomatoes and cook until they break down and blend with the onions, about 5 minutes.

Stir in the paprika, ground coriander, dried thyme, salt, and black pepper.

Cook the Rice

Add the rice to the pot, stirring to coat it with the tomato and spice mixture.

Pour in the water or chicken broth and bring to a boil.

Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Add Optional Vegetables

If using, stir in the frozen peas and chopped bell peppers. Cook for an additional 5 minutes, or until the vegetables are heated through.

Serve

Garnish with chopped fresh cilantro or parsley.

Enjoy your meal!