Shiro

Cook the Aromatics

In a large pot, heat the vegetable oil or clarified butter over medium heat.

Add the chopped onion and cook until softened and golden brown, about 5-7 minutes.

Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.

Add Spices

Stir in the Berbere spice mix, ground cumin, ground coriander, and ground turmeric. Cook for 1-2 minutes to toast the spices.

Add Tomatoes and Broth

Stir in the diced tomatoes and cook for 2-3 minutes.

Pour in the vegetable or chicken broth and bring to a simmer.

Prepare the Shiro

Gradually add the chickpea flour (shiro powder) to the pot, stirring continuously to prevent lumps.

Simmer for about 15-20 minutes, or until the mixture thickens and the flavors meld together. Stir occasionally.

Season and Serve

Season with salt and black pepper to taste.

Garnish with chopped fresh cilantro or parsley.