Genfo

Prepare the Dough

In a medium saucepan, bring the water to a boil. Add the salt.

Gradually whisk in the whole wheat flour or barley flour, stirring continuously to avoid lumps.

Reduce the heat to low and cook, stirring frequently, for about 10-15 minutes until the mixture thickens and becomes a smooth dough.

Shape the Genfo

Remove the dough from the heat and let it cool slightly.

Once cool enough to handle, shape the dough into small balls or discs, depending on your preference.

Prepare the Sauce (Optional)

In a small pan, melt the clarified butter (niter kibbeh) over medium heat.

Stir in the Berbere spice mix and ground fenugreek (if using), and cook for 1-2 minutes until fragrant.

Add salt to taste and remove from heat.

Serve

Arrange the Genfo balls or discs on a serving plate.

Drizzle with the prepared sauce if using, or serve with honey or date syrup on the side for a touch of sweetness.