Tjwala

Tjwala

Eswatini

⏱ — min. Serves: —

Ingredients

2 cups maize meal (cornmeal)
4 cups water
1/2 teaspoon salt
1/4 cup sugar (optional, for a touch of sweetness)
1/2 cup grated cheese (optional, for added richness)
1/4 cup melted butter or vegetable oil (optional, for extra flavor)

Instructions

Boil Water

In a large pot, bring the water to a boil. Add the salt and sugar (if using).

Add Maize Meal

Gradually stir in the maize meal, whisking continuously to prevent lumps.

Cook

Reduce the heat to low and cook the mixture, stirring frequently, for about 15-20 minutes, or until it thickens and the maize meal is fully cooked.

Add Cheese and Butter (Optional)

Stir in the grated cheese and melted butter or oil if desired, until well combined.

Serve

Transfer the Tjwala to a serving dish. Let it cool slightly before slicing or serving.

Enjoy your meal!