Sishwala

Boil Water

In a large pot, bring the water to a boil. Add the salt and sugar (if using).

Add Maize Meal

Gradually stir in the maize meal, whisking continuously to prevent lumps.

Cook

Reduce the heat to low and cook the mixture, stirring frequently, for about 15-20 minutes, or until it thickens and the maize meal is fully cooked.

Add Cheese (Optional)

If using, stir in the grated cheese until melted and well combined.

Serve

Transfer the Sishwala to a serving dish. Let it cool slightly before slicing or serving.

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