Incwancwa

Incwancwa
Eswatini
⏱ — min. Serves: —

Ingredients

  • 2 cups maize meal (cornmeal)
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/4 cup sugar (optional, for a touch of sweetness)
  • 1 tablespoon butter (optional, for extra richness)

Instructions

Boil Water

In a large pot, bring the water to a boil. Add the salt and sugar (if using).

Add Maize Meal

Gradually stir in the maize meal, whisking continuously to prevent lumps.

Cook

Reduce the heat to low and cook the mixture, stirring frequently, for about 15-20 minutes, or until it thickens and the maize meal is fully cooked.

Add Butter (Optional)

If desired, stir in the butter for added richness.

Serve

Transfer the Incwancwa to a serving dish or mold. Let it cool slightly before slicing or serving.

Enjoy your meal!