Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
In a large bowl, combine the maize meal, all-purpose flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, water, vegetable oil or melted butter, and eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be somewhat thick.
Pour the batter into the prepared baking dish and smooth the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the Emantinti to cool in the baking dish for a few minutes before cutting into squares or slices.
Enjoy your meal!