Timtimo

Ingredients

1 lb (450 g) beef or lamb, cut into small cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup tomato paste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon berbere spice mix (optional, for extra heat)
1 cup water or beef broth
1/2 cup frozen peas
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Base

Heat the vegetable oil in a large pot over medium heat.

Add the chopped onions and cook until soft and translucent, about 5 minutes.

Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.

Add Spices and Meat

Add the tomato paste, ground cumin, ground coriander, ground turmeric, paprika, and berbere spice mix (if using). Stir well to coat the onions and cook for 1-2 minutes.

Add the beef or lamb cubes to the pot and cook until browned on all sides.

Add Liquid

Pour in the water or beef broth, stirring to combine. Bring to a boil.

Simmer

Reduce heat to low and simmer for 30-40 minutes, or until the meat is tender and cooked through.

Stir in the frozen peas and cook for an additional 5 minutes.

Season and Serve

Season with salt and black pepper to taste.

Garnish with fresh cilantro before serving.