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Timtimo is a beloved Eritrean snack made from tender beef or lamb, seasoned with aromatic spices. This dish holds cultural significance as a popular treat during gatherings and celebrations, often enjoyed with friends and family. Its rich flavors and satisfying texture make it a favorite among locals.
Heat the vegetable oil in a large pot over medium heat.
Add the chopped onions and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.
Add the tomato paste, ground cumin, ground coriander, ground turmeric, paprika, and berbere spice mix (if using). Stir well to coat the onions and cook for 1-2 minutes.
Add the beef or lamb cubes to the pot and cook until browned on all sides.
Pour in the water or beef broth, stirring to combine. Bring to a boil.
Reduce heat to low and simmer for 30-40 minutes, or until the meat is tender and cooked through.
Stir in the frozen peas and cook for an additional 5 minutes.
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving. Serve Timtimo hot with injera, rice, or bread.
Enjoy your meal!
Timtimo is a savory Eritrean snack made with marinated beef or lamb, cooked with spices and served hot.
Timtimo originates from Eritrea, where it is enjoyed as a popular street food and at social gatherings.
The key ingredients include beef or lamb, onion, garlic, ginger, tomato paste, ground cumin, and ground coriander.
Timtimo takes approximately 45-60 minutes to prepare and cook.
Timtimo is often served with injera, a traditional flatbread, or alongside fresh salads and dipping sauces.