Shiro

Prepare the Base

Heat the vegetable oil in a large pot over medium heat.

Add the chopped onions and cook until soft and translucent, about 5 minutes.

Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.

Add Spices

Stir in the berbere spice mix and ground turmeric. Cook for 1-2 minutes to toast the spices.

Add Tomatoes and Liquid

Add the diced tomatoes to the pot and cook for another 5 minutes until they start to break down.

Pour in the water or vegetable broth, stirring to combine. Bring to a boil.

Add Shiro Powder

Gradually whisk in the chickpea flour, stirring continuously to avoid lumps. Reduce the heat to low.

Simmer for 15-20 minutes, stirring occasionally, until the mixture thickens and the flavors meld together.

Season and Serve

Season with salt to taste.

Garnish with fresh cilantro before serving.

Serving Suggestion