Yuca Frita

Prepare the Yuca

Peel the yuca roots and cut them into thick sticks, similar to French fries.

Place the yuca sticks in a large pot and cover with water. Add a pinch of salt.

Bring the water to a boil over medium-high heat. Reduce the heat and simmer for about 20-25 minutes, or until the yuca is tender but not falling apart.

Drain the yuca and let it cool slightly.

Fry the Yuca

In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

Carefully add the yuca sticks to the hot oil in batches. Fry until they are golden brown and crispy, about 3-5 minutes per batch.

Remove the fried yuca with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.

Serve