Hawawshi | FoodieAtlas

Ingredients

For the Filling:
500 grams (1 lb) ground beef or lamb
1 large onion, finely chopped
2 cloves garlic, minced
1 green bell pepper, finely chopped
1 tomato, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh coriander, chopped
1 teaspoon ground cumin
1 teaspoon ground paprika
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground chili pepper (optional, for heat)
2 tablespoons olive oil
For the Bread:
4 pita breads or flatbreads

Instructions

Prepare the Filling

In a large bowl, combine the ground beef or lamb with the chopped onion, minced garlic, green bell pepper, tomato, parsley, and coriander.

Add the ground cumin, paprika, black pepper, cinnamon, allspice, salt, and chili pepper (if using).

Mix well until all ingredients are thoroughly combined.

Cook the Filling

Heat olive oil in a skillet over medium heat.

Add the mixture to the skillet and cook for about 10-15 minutes, stirring occasionally, until the meat is fully cooked and the vegetables are tender. The mixture should be slightly dry.

Remove from heat and let it cool slightly.

Assemble the Hawawshi

Preheat your oven to 200°C (400°F).

Cut the pita breads or flatbreads in half to create pockets. If using regular flatbreads, you can place the filling on one half and fold over.

Stuff each pita or flatbread with the cooked filling, making sure to pack it in tightly.

Bake

Place the stuffed pita breads or flatbreads on a baking sheet.

Bake in the preheated oven for about 10-15 minutes, or until the bread is crispy and golden brown.

Serve

Remove from the oven and let cool slightly before serving.