Bolón De Verde

Cook the Plantains

In a large pot, bring water to a boil. Add the plantain chunks and cook until tender, about 15-20 minutes. Drain and let cool slightly.

Prepare the Pork

In a skillet over medium heat, cook the pork belly or bacon until crispy. Remove with a slotted spoon and set aside, leaving the fat in the pan.

Sauté the Aromatics

Add the chopped onion and garlic to the skillet with the pork fat. Sauté until the onion is translucent.

Mash the Plantains

Once the plantains are cool enough to handle, mash them with a fork or potato masher. Season with salt, pepper, cumin, and paprika.

Combine Ingredients

Stir the sautéed onion and garlic into the mashed plantains. Fold in the cooked pork belly or bacon.

Form and Fry

Shape the plantain mixture into balls or patties. Heat oil in a skillet over medium heat. Fry the bolones until golden brown on all sides, about 4-5 minutes per side.

Serve

Drain on paper towels and serve warm.