Tostones | FoodieAtlas

Ingredients

2 green plantains
2 cups vegetable oil (for frying)
1 teaspoon salt (or to taste)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon black pepper (optional)
1 lime, cut into wedges (for serving)

Instructions

Prepare the Plantains

Peel the plantains and cut them into 1-inch thick slices.

Fry the Plantains

Heat the vegetable oil in a large skillet or frying pan over medium-high heat.

Fry the plantain slices in batches until golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.

Flatten the Plantains

While still warm, use a plantain press or the bottom of a glass to gently flatten each slice to about 1/4-inch thick.

Second Frying

Return the flattened plantains to the hot oil and fry until crispy and golden brown, about 1-2 minutes per side. Remove from the oil and drain on paper towels.

Season and Serve

Season the tostones with salt, garlic powder, and black pepper while still hot.