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Tostones are a beloved snack in the Dominican Republic, made from green plantains that are fried until crispy. Often enjoyed as a side dish or appetizer, these twice-fried plantain slices hold cultural significance as a staple in Dominican cuisine, frequently served at gatherings and celebrations.
Peel the plantains and cut them into 1-inch thick slices.
Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
Fry the plantain slices in batches until golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.
While still warm, use a plantain press or the bottom of a glass to gently flatten each slice to about 1/4-inch thick.
Return the flattened plantains to the hot oil and fry until crispy and golden brown, about 1-2 minutes per side. Remove from the oil and drain on paper towels.
Season the tostones with salt, garlic powder, and black pepper while still hot.
Enjoy your meal!
Tostones are twice-fried green plantains, resulting in a crunchy and savory snack popular in Latin American cuisine.
Tostones originate from the Caribbean, particularly popular in the Dominican Republic.
The key ingredients are green plantains, vegetable oil for frying, and optional seasonings like salt and garlic powder.
Tostones take approximately 13-22 minutes to prepare and cook.
Tostones are typically served with dipping sauces like garlic sauce, or alongside ceviche and grilled meats.