Mofongo

Prepare the Plantains

Peel the plantains and cut them into chunks.

In a large pot, bring water to a boil and add salt. Add the plantain chunks and cook until tender, about 15-20 minutes.

Mash the Plantains

Drain the cooked plantains and return them to the pot.

Mash the plantains with a potato masher until smooth. Add chicken broth gradually to reach the desired consistency.

Prepare the Garlic and Chicharr贸n

In a pan, heat vegetable oil over medium heat. Add the minced garlic and cook until fragrant.

Add the chopped chicharr贸n and cook until it becomes crispy.

Combine and Serve

Stir the garlic and chicharr贸n mixture into the mashed plantains. Add butter and mix until well combined. Season with salt and pepper to taste.

Shape the mixture into a mound or serve it as a side dish with your choice of meat.