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Habichuelas Con Dulce

Habichuelas Con Dulce – sweet Dominican bean dessert
Dominican-Republic
⏱ — min. Serves: —

Habichuelas Con Dulce is a beloved Dominican dessert made from sweetened red beans, coconut milk, and spices. Often enjoyed during the Easter season and special occasions, this dish reflects the rich culinary traditions of the Dominican Republic. Its unique blend of flavors makes it a comforting treat that brings families together.

⚡ Medium 🔥 ~320 kcal / serving

Ingredients

  • 1 cup dried red beans (soaked overnight and drained)
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 cup coconut milk
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup granulated sugar (adjust to taste)
  • 1/4 cup raisins
  • 1/4 cup chopped dried fruit (such as apricots or prunes)
  • 1/2 cup cooked sweet potatoes, diced
  • 1/4 cup cooked white rice
  • 1/2 teaspoon vanilla extract

Instructions

Cook the Beans

In a large pot, add the soaked and drained beans, cinnamon stick, and cloves. Cover with water and bring to a boil.

Reduce heat and simmer until beans are tender, about 45-60 minutes. Remove the cinnamon stick and cloves.

Prepare the Mixture

Using a blender or immersion blender, purée the beans and their cooking liquid until smooth.

Return the bean purée to the pot. Stir in the coconut milk, evaporated milk, sweetened condensed milk, and granulated sugar. Mix well.

Add the Ingredients

Add the raisins, dried fruit, sweet potatoes, and cooked rice to the pot. Stir to combine.

Simmer the mixture over low heat, stirring occasionally, until it thickens slightly and the flavors meld, about 20-30 minutes.

Serve

Stir in the vanilla extract. Taste and adjust sweetness if necessary. Serve warm or chilled. It can be enjoyed as a dessert or a sweet side dish.

Enjoy your meal!

Frequently Asked Questions

What is Habichuelas Con Dulce?

Habichuelas Con Dulce is a traditional Dominican dessert that combines red beans with coconut milk, spices, and sweetness. It's enjoyed for its unique flavor and creamy texture.

Where does Habichuelas Con Dulce come from?

Habichuelas Con Dulce originates from the Dominican Republic, where it is a popular dish during Easter celebrations and festive gatherings.

What are the main ingredients in Habichuelas Con Dulce?

The key ingredients include dried red beans, coconut milk, evaporated milk, sweetened condensed milk, sugar, cinnamon, cloves, and raisins.

How long does Habichuelas Con Dulce take to make?

Habichuelas Con Dulce takes approximately 80-115 minutes to prepare and cook.

What do you serve with Habichuelas Con Dulce?

It is commonly served with a side of bread or toasted coconut, and often enjoyed as a standalone dessert.

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