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Bakes are a beloved bread in Dominica, often enjoyed for breakfast or as a snack. This fluffy, slightly sweet treat is a staple at local gatherings and reflects the island's rich culinary heritage. Typically served warm, they pair beautifully with butter or jam.
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut the softened butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; the dough should be slightly sticky.
Turn the dough onto a floured surface and gently knead it a few times. Pat it out to about 1-inch thickness. Cut the dough into rounds using a biscuit cutter or a glass.
Place the dough rounds on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
Allow the bakes to cool slightly on a wire rack before serving.
Enjoy your meal!
Bakes are a soft, slightly sweet bread, popular in Dominican cuisine, often enjoyed for breakfast or as a snack.
Bakes originate from Dominica, where they are a staple in local households and gatherings.
The key ingredients include all-purpose flour, baking powder, salt, sugar, butter, milk, and eggs.
Bakes typically take 35-50 minutes to prepare and bake.
Bakes are often served with butter, jam, or even cheese for a delicious treat.