Fah Fah | FoodieAtlas

Ingredients

500 grams of beef, cut into small cubes
1 large onion, chopped
2 cloves garlic, minced
2 large tomatoes, chopped
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
2 cups beef or chicken broth
1 cup water
Fresh cilantro or parsley, chopped (for garnish)

Instructions

Sauté Vegetables

Heat vegetable oil in a large pot over medium heat. Add the chopped onion and garlic. Sauté until the onion is translucent.

Brown the Beef

Add the beef cubes to the pot and cook until they are browned on all sides.

Add Spices

Stir in the ground cumin, ground coriander, paprika, turmeric, black pepper, and salt. Cook for a few minutes until the spices are fragrant.

Add Tomatoes

Add the chopped tomatoes to the pot. Stir and cook for about 5 minutes, allowing the tomatoes to break down and release their juices.

Simmer

Pour in the beef or chicken broth and water. Stir well. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 1-1.5 hours, or until the beef is tender.

Finish and Serve

Adjust seasoning if necessary. Garnish with chopped fresh cilantro or parsley before serving.