Rødgrød is a traditional Danish dessert made from a blend of berries cooked into a thick, sweet pudding.

How long does Rødgrød take to make?

Rødgrød takes approximately 215-240 minutes to prepare and cook.

Rødgrød Recipe – Denmark's Traditional Dessert

Name: Rødgrød
Prep time: 3 h
Cook time: 47 min
Total time: 3 h 47 min
Yield: 10-12 servings
Cuisine: Denmark
Ingredients: cold water; cornstarch; granulated sugar adjust; mint for garnish; mixed berries such as strawberries raspberries; red currants; water

Rødgrød evokes the essence of Danish summer with its jewel-toned color and smooth, velvety texture. This traditional berry dessert dates back generations, appearing on Danish tables during peak berry season when strawberries, raspberries, and red currants reach peak ripeness. Served chilled with a cloud of whipped cream, it transforms humble fruit into something extraordinarily elegant.

⚡ Easy 🔥 ~150 kcal / serving

Ingredients

2 cups mixed berries (such as strawberries, raspberries, and red currants)
1 cup water
1/2 cup granulated sugar (adjust to taste)
2 tablespoons cornstarch
2 tablespoons cold water
Optional: Fresh mint for garnish

Instructions

Prepare the Berries

Wash and hull the berries if needed. Place them in a saucepan with 1 cup of water.

Cook the Berries

Bring the berries and water to a boil over medium heat. Reduce the heat and simmer for about 10 minutes, until the berries are soft and have released their juices.

Sweeten

Stir in the granulated sugar and cook for another 5 minutes, stirring occasionally, until the sugar is dissolved.

Thicken the Mixture

In a small bowl, mix the cornstarch with 2 tablespoons of cold water to form a slurry.

Gradually stir the cornstarch slurry into the berry mixture. Cook for an additional 2-3 minutes, stirring constantly, until the mixture has thickened to a pudding-like consistency.

Cool

Remove the saucepan from the heat and let the Rødgrød cool to room temperature. The dessert will continue to thicken as it cools.

Serve

Serve the Rødgrød chilled or at room temperature. Optionally, garnish with fresh mint leaves.

Frequently Asked Questions

What is Rødgrød?

Rødgrød is a smooth, pudding-like Danish dessert made by simmering berries with sugar until they release their juice, then thickening the mixture to a glossy consistency.

Where does Rødgrød come from?

Rødgrød originates from Denmark, where it remains a summer favorite, perfectly capturing the season when berries are abundant and at their sweetest.

What are the main ingredients in Rødgrød?

Essential ingredients are fresh mixed berries (strawberries, raspberries, currants), water, granulated sugar, and cornstarch for thickening to the perfect consistency.

Any tips for making the best Rødgrød?

Use fresh, ripe berries in season for maximum flavor, don't overdo the cornstarch to keep texture silky, and always chill thoroughly before serving for best results.

What do you serve with Rødgrød?

Serve chilled or at room temperature, generously topped with whipped cream, vanilla sauce, or a drizzle of crème fraîche for richness and elegance.

Rødgrød