Smažený Sýr | FoodieAtlas

Ingredients

4 slices of cheese (e.g., Edam, Gouda, or a similar semi-hard cheese), about 1/2 inch thick
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying
Lemon wedges, for serving
Tartar sauce or garlic sauce, for dipping (optional)

Instructions

Prepare the Breading

In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs with paprika, garlic powder, salt, and pepper.

Bread the Cheese

Dredge each cheese slice in the flour, shaking off excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb mixture. Press the breadcrumbs onto the cheese to ensure they adhere well.

Heat the Oil

In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.

Fry the Cheese

Once the oil is hot (you can test it by dropping in a breadcrumb; it should sizzle), carefully add the breaded cheese slices. Fry for 2-3 minutes on each side, or until golden brown and crispy.

Drain and Serve

Remove the cheese from the skillet and place it on a paper towel-lined plate to drain excess oil.