FoodieAtlas Logo
FoodieAtlas Recipes around the World

Koláče

Koláče
Czech-Republic
⏱ — min. Serves: —

Ingredients

  • For the Dough:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 packet (7g) active dry yeast
  • 1/2 cup warm milk
  • 1 large egg
  • For the Filling:
  • 1 cup fruit preserves or sweet cheese filling (e.g., apricot, poppy seed, or sweetened cream cheese)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (optional, for dusting)

Instructions

Prepare the Yeast

In a small bowl, dissolve the sugar in warm milk. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.

Make the Dough

In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.

Make a well in the center and add the yeast mixture and egg. Mix until a dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 5 minutes, or until smooth. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Koláče

Once the dough has risen, turn it onto a floured surface and roll it out to about 1/2 inch thickness. Cut into rounds using a cookie cutter or glass.

Place the rounds on a baking sheet lined with parchment paper. Make a small indentation in the center of each round using your finger or a small spoon.

Add Filling

Spoon a small amount of fruit preserves or cheese filling into each indentation.

Second Rise

Cover the filled dough rounds with a cloth and let them rise for about 30 minutes.

Bake

Preheat the oven to 375°F (190°C). Brush the edges of the dough with the beaten egg.

Bake the koláče for 12-15 minutes, or until golden brown.

Cool and Serve

Allow the koláče to cool slightly on a wire rack. Dust with powdered sugar if desired.

Enjoy your meal!