Bramboráky

Ingredients

4 large potatoes, peeled and grated
1 medium onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/2 cup all-purpose flour
1 teaspoon caraway seeds (optional)
1/2 teaspoon paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Vegetable oil, for frying

Instructions

Prepare Potatoes

Place the grated potatoes in a colander and squeeze out excess moisture using a clean kitchen towel or cheesecloth.

Mix Ingredients

In a large bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, caraway seeds (if using), paprika, salt, pepper, and chopped parsley. Mix until well combined.

Heat Oil

Heat a generous amount of vegetable oil in a large skillet over medium heat.

Cook Pancakes

Spoon a portion of the potato mixture into the hot oil, flattening it into a round pancake shape with the back of the spoon. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.

Drain

Remove the cooked bramboráky from the skillet and drain on paper towels to remove excess oil.