Yuca Con Mojo is a beloved Cuban dish featuring tender yuca (cassava) drizzled with a vibrant garlic and citrus sauce known as mojo. This snack is often enjoyed at family gatherings and celebrations, reflecting the rich culinary heritage of Cuba. Its bright flavors and comforting texture make it a staple in Cuban cuisine, perfect for sharing.
Bring a large pot of salted water to a boil.
Add the yuca chunks and cook for about 20-25 minutes, or until tender. Test with a fork; it should easily pierce through the yuca.
Drain and set aside.
In a small saucepan, heat the olive oil over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
Stir in the lime juice, orange juice, cumin, oregano, paprika, salt, and black pepper.
Bring to a simmer and cook for about 2-3 minutes, then remove from heat.
Toss the cooked yuca with the mojo sauce until well coated.
Optionally, mix in the chopped cilantro and finely chopped onion for added flavor.
Enjoy your meal!
Yuca Con Mojo is a traditional Cuban dish made of boiled yuca served with a tangy garlic and citrus sauce.
Yuca Con Mojo hails from Cuba, where it is a popular snack enjoyed for its refreshing taste.
The key ingredients include yuca (cassava), olive oil, garlic, lime juice, orange juice, cumin, oregano, and paprika.
Yuca Con Mojo takes about 40-50 minutes to prepare.
Yuca Con Mojo pairs well with grilled meats, black beans, or a fresh salad.