Vaca Frita | FoodieAtlas

Ingredients

1 lb flank steak
1/4 cup fresh lime juice
1/4 cup orange juice
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
Fresh lime wedges, for serving

Instructions

Marinate the Steak

In a bowl, combine lime juice, orange juice, garlic, cumin, oregano, paprika, black pepper, and salt.

Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Refrigerate for at least 1 hour, preferably overnight.

Cook the Steak

Remove the steak from the marinade and pat dry with paper towels.

Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side, or until the steak is cooked to your desired doneness. Remove the steak from the skillet and let it rest for a few minutes.

Prepare the Vegetables

In the same skillet, add the sliced onions and bell peppers. Cook until they are softened and slightly caramelized, about 5-7 minutes.

Slice and Serve

Slice the rested steak into thin strips. Serve it over the cooked onions and bell peppers.

Garnish

Serve with fresh lime wedges on the side for added flavor.