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Tostones are twice-fried green plantain slices, a beloved snack in Cuban cuisine. Often enjoyed as an appetizer or side dish, these crispy treats are a staple at family gatherings and celebrations. Their crunchy texture and savory flavor make them a favorite among locals and visitors alike.
Peel the plantains and cut them into 1-inch thick slices.
Heat vegetable oil in a frying pan over medium-high heat. Fry the plantain slices in batches until they are golden and slightly tender, about 2-3 minutes per side.
Remove the fried plantains from the oil and drain on paper towels. Use a plantain press or the bottom of a cup to flatten each slice to about 1/4 inch thick.
Return the flattened plantains to the hot oil and fry until they are crispy and golden brown, about 1-2 minutes per side.
Remove the tostones from the oil and drain on paper towels. Sprinkle with salt while still hot.
Enjoy your meal!
Tostones are crispy, twice-fried slices of green plantains, popular in Cuban cuisine.
Tostones originated in Cuba and are widely enjoyed throughout Latin America and the Caribbean.
The key ingredients are green plantains, vegetable oil, and salt.
Tostones take approximately 11-20 minutes to prepare.
Tostones are delicious on their own or served with garlic sauce, avocado dip, or as a side to meals.