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Picadillo is a beloved Cuban dish made from ground beef, olives, and raisins, offering a unique blend of savory and sweet flavors. It holds cultural significance as a comfort food often enjoyed during family gatherings and celebrations. Typically served with rice and beans, it's a staple in Cuban households.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the chopped onion and red bell pepper to the skillet. Cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the sliced green olives, raisins, tomato sauce, white wine, capers, cumin, oregano, and cinnamon. Stir to combine.
Season with salt and pepper to taste.
Reduce the heat to low and let the mixture simmer for 20-30 minutes, or until the flavors are well combined and the sauce has thickened.
Garnish with chopped fresh cilantro, if desired.
Enjoy your meal!
Picadillo is a traditional Cuban dish made with ground beef, vegetables, olives, and raisins, creating a delicious balance of flavors.
Picadillo originates from Cuba and has roots in Spanish cuisine, adapting over time to reflect local tastes and ingredients.
Key ingredients include ground beef, onions, red bell pepper, garlic, green olives, raisins, and tomato sauce.
Picadillo takes about 45-55 minutes to prepare and cook.
Picadillo is commonly served with white rice, black beans, and fried plantains for a well-rounded meal.