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Flan is a beloved dessert in Cuba, known for its silky smooth texture and rich caramel flavor. Often enjoyed during family gatherings and celebrations, this creamy custard embodies the warmth of Cuban hospitality. It is typically served chilled, making it a refreshing end to any meal.
In a medium saucepan, combine the sugar and water.
Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture turns a deep amber color.
Carefully pour the caramel into a round baking dish, swirling to coat the bottom evenly. Let it cool and harden.
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and sugar until well combined.
Gently pour the flan mixture over the cooled caramel in the baking dish.
Place the baking dish in a larger baking pan and add hot water to the larger pan until it reaches halfway up the sides of the flan dish (this creates a water bath).
Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
Remove the flan from the oven and let it cool completely in the water bath.
Refrigerate for at least 4 hours, or overnight.
To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving plate.
Enjoy your meal!
Flan is a creamy caramel custard dessert made with eggs, milk, and sugar. It is known for its smooth texture and rich flavor.
Flan is a popular dessert in Cuba, though its origins can be traced back to ancient Rome and it has been embraced throughout Latin America.
The key ingredients in Flan include sweetened condensed milk, evaporated milk, eggs, vanilla extract, and sugar for caramel.
Flan takes approximately 300-360 minutes to prepare and chill before serving.
Flan is often enjoyed on its own, but it can be served with fresh fruit, whipped cream, or a drizzle of chocolate sauce.