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Arroz Con Leche is a beloved Cuban dessert made from rice, milk, and sugar, creating a creamy pudding that comforts the soul. Often enjoyed during family gatherings and festive occasions, this dish reflects Cuba's rich culinary heritage and the warmth of its culture. Whether served warm or chilled, it brings a sweet touch to any meal.
In a medium saucepan, combine the rice and water. Bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and water is absorbed.
Add the sweetened condensed milk, evaporated milk, whole milk, granulated sugar, and cinnamon stick to the cooked rice.
Stir well to combine. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 20-30 minutes.
Remove the cinnamon stick.
Stir in the vanilla extract.
If using, fold in raisins or shredded coconut.
Spoon the Arroz con Leche into serving bowls.
Sprinkle with ground cinnamon before serving.
Enjoy your meal!
Arroz Con Leche is a traditional rice pudding made with rice, milk, sugar, and spices, resulting in a creamy dessert.
Arroz Con Leche is a popular dessert in Cuba, deeply rooted in its culinary traditions.
Key ingredients include white rice, sweetened condensed milk, evaporated milk, whole milk, sugar, and cinnamon.
It takes approximately 40-60 minutes to prepare Arroz Con Leche.
Arroz Con Leche is often enjoyed on its own, but it pairs well with fresh fruit or a sprinkle of cinnamon.