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Brodet

Brodet
Croatia
⏱ — min. Serves: —

Ingredients

  • 2 lbs mixed fish fillets (such as cod, hake, or sea bass), cut into chunks
  • 1/2 cup olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 large tomatoes, peeled and diced
  • 1 cup white wine
  • 2 cups fish stock or water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt, or to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil (optional)
  • 1 tablespoon tomato paste
  • 1/4 cup black olives, pitted and sliced (optional)
  • Lemon wedges for serving

Instructions

Prepare the Stew Base

Heat the olive oil in a large pot or Dutch oven over medium heat.

Add the chopped onion and cook until it becomes translucent, about 5 minutes.

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Add Vegetables and Spices

Add the chopped bell pepper and diced tomatoes to the pot. Cook for about 5 minutes, stirring occasionally.

Stir in the tomato paste, paprika, thyme, oregano, black pepper, and salt.

Deglaze and Simmer

Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to evaporate.

Add the fish stock or water, bay leaf, and bring to a simmer.

Add Fish

Gently add the fish chunks to the pot. Simmer for about 15-20 minutes, or until the fish is cooked through and tender.

If using, stir in the black olives and cook for an additional 5 minutes.

Finish and Serve

Remove the bay leaf and discard.

Stir in the chopped parsley and basil (if using).

Taste and adjust seasoning with additional salt or pepper if needed.

Serve

Ladle the Brodet into bowls and serve with lemon wedges on the side.

Enjoy with crusty bread or over polenta.

Enjoy your meal!