Arroz Con Coco

Rinse the Rice

Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.

Prepare the Coconut Mixture

In a medium pot, combine the coconut milk, water, sugar, salt, and cinnamon sticks. Stir well and bring to a simmer over medium heat.

Cook the Rice

Add the rinsed rice to the pot with the coconut mixture. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low.

Cover the pot with a tight-fitting lid and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.

Optional Additions

If using, stir in the grated coconut during the last 5 minutes of cooking for added texture and flavor.

Fluff and Serve

Once the rice is cooked, remove the pot from heat and let it sit, covered, for about 5 minutes.

Fluff the rice with a fork before serving.