Wonton Soup

Preparing the Wontons

In a mixing bowl, combine ground pork, chopped shrimp, green onions, minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Mix until well combined.

Place a wonton wrapper on a clean surface. Place about 1 teaspoon of the filling in the center of the wrapper.

Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pressing the edges to seal. Then, bring the two opposite corners together and seal with a dab of water. Repeat with the remaining wrappers and filling.

Preparing the Soup

In a large pot, bring the chicken broth and water to a boil.

Add the minced garlic, sliced ginger, soy sauce, and sesame oil. Let it simmer for about 10 minutes to infuse the flavors.

Add the chopped bok choy, green onions, and mushrooms. Cook for another 5 minutes until the vegetables are tender.

Cooking the Wontons

Gently add the wontons to the simmering broth. Cook for about 5-7 minutes, or until the wontons float to the surface and the filling is cooked through.

Serving

Remove the ginger slices from the soup.

Season the soup with salt and pepper to taste.

Ladle the soup and wontons into bowls and serve hot.