Dim Sum

Preparing the Dough

In a bowl, combine flour and cornstarch. Gradually add water and knead until you get a smooth dough.

Let the dough rest for 30 minutes.

Roll the dough out thinly and cut into small circles. Sprinkle a little cornstarch on each circle.

Preparing the Filling

In a bowl, mix chopped shrimp, ground pork, garlic, soy sauce, oyster sauce, salt, sugar, and sesame oil.

Optionally, add finely chopped green onions and mix well.

Shaping the Dim Sum

Place a teaspoon of filling in the center of each dough circle.

Gather the edges of the dough to the top, pleating and pressing to seal.

Cooking

Line the bottom of a steamer basket with parchment paper or lightly oil it.

Place the dim sum in the steamer basket, cover, and steam over boiling water for about 10-12 minutes.

Serving