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Dim Sum

Dim Sum
China
⏱ — min. Serves: —

Ingredients

  • 200 g all-purpose flour
  • 100 g cornstarch
  • 150 ml water
  • 200 g shrimp, finely chopped
  • 200 g ground pork
  • 2 cloves garlic, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • Green onions, finely chopped (optional)
  • Salt and pepper, to taste

Instructions

Preparing the Dough

In a bowl, combine flour and cornstarch. Gradually add water and knead until you get a smooth dough.

Let the dough rest for 30 minutes.

Roll the dough out thinly and cut into small circles. Sprinkle a little cornstarch on each circle.

Preparing the Filling

In a bowl, mix chopped shrimp, ground pork, garlic, soy sauce, oyster sauce, salt, sugar, and sesame oil.

Optionally, add finely chopped green onions and mix well.

Shaping the Dim Sum

Place a teaspoon of filling in the center of each dough circle.

Gather the edges of the dough to the top, pleating and pressing to seal.

Cooking

Line the bottom of a steamer basket with parchment paper or lightly oil it.

Place the dim sum in the steamer basket, cover, and steam over boiling water for about 10-12 minutes.

Serving

Serve the dim sum hot, accompanied by soy sauce or other dipping sauces.

Enjoy your meal!