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Aiyash

Aiyash
Chad
⏱ — min. Serves: —

Ingredients

  • For the Aiyash:
  • 1 lb beef, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1-2 hot peppers, chopped (adjust to taste)
  • 2 large tomatoes, chopped
  • 1 cup beef or vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • Fresh cilantro for garnish (optional)

Instructions

Prepare the Beef

Season the beef pieces with salt and black pepper.

Sear the Beef

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

Add the beef pieces and sear until browned on all sides. Remove the beef and set aside.

Prepare the Base

In the same pot, add the chopped onion and cook until translucent.

Stir in the minced garlic, minced ginger, and chopped hot peppers. Cook for another 2 minutes.

Add Tomatoes and Spices

Add the chopped tomatoes and cook until they break down and form a sauce.

Stir in the ground cumin, ground paprika, ground coriander, ground turmeric, and ground black pepper.

Add Beef and Broth

Return the seared beef to the pot and mix well with the tomato and spice mixture.

Pour in the beef or vegetable broth and bring to a boil.

Simmer

Reduce the heat to low, cover, and simmer for about 45-60 minutes, or until the beef is tender and the flavors are well combined.

Serve

Garnish with fresh cilantro if desired.

Enjoy your meal!