FoodieAtlas Logo
FoodieAtlas Recipes around the World

Gombo

Gombo
Central-African-Republic
⏱ — min. Serves: —

Ingredients

  • For the Gombo:
  • 2 cups okra, sliced (fresh or frozen)
  • 1/2 cup palm oil (or vegetable oil as a substitute)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1-2 hot peppers, chopped (adjust to taste)
  • 2 tomatoes, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup smoked meat or fish, shredded (optional)
  • 1 tablespoon ground crayfish (optional, for authentic flavor)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • Salt and black pepper to taste

Instructions

Prepare the Base

Heat the palm oil in a large pot over medium heat.

Add the chopped onion and cook until translucent.

Stir in the minced garlic and chopped hot peppers, and cook for another 2 minutes.

Add the chopped tomatoes and cook until they break down and form a sauce.

Add Okra and Broth

Add the sliced okra to the pot and stir well.

Pour in the chicken or vegetable broth and bring to a boil.

Reduce the heat to low and simmer for 15-20 minutes, or until the okra is tender and the flavors have melded.

Add Smoked Meat and Crayfish (Optional)

If using smoked meat or fish, add it to the pot and stir to combine.

If using ground crayfish, add it now for an extra layer of flavor.

Season and Simmer

Season with ground coriander, ground paprika, salt, and black pepper.

Simmer for an additional 10 minutes to allow the flavors to develop.

Serve

Enjoy your meal!