Fish Amok Recipe – Cambodia's Delightful Fish Dish

Name: Fish Amok
Prep time: 1 h 7 min
Cook time: 25 min
Total time: 1 h 32 min
Yield: 4-6 servings
Cuisine: Cambodia
Ingredients: banana leaves; basil leaves; bell peppers red; brown sugar; cilantro; cloves garlic; coconut milk; coriander; cumin; fish sauce; foil for wrapping; for the amok; for the amok paste; g fish fillets such as catfish; green; mushrooms; palm sugar; red chilies adjust; shallots; shrimp paste; stalks lemongrass; thumb sized piece of galangal; tilapia cut into bite sized pieces; turmeric powder

Fish Amok is a beloved Cambodian dish known for its fragrant blend of spices and creamy coconut sauce. Often enjoyed during family gatherings and special occasions, this dish highlights the rich culinary heritage of Cambodia, showcasing the country's unique flavors and ingredients. Typically served with rice, Fish Amok embodies the essence of Cambodian cuisine.

⚡ Medium 🔥 ~350 kcal / serving

Ingredients

For the Amok Paste:
2 stalks lemongrass, finely chopped
3 cloves garlic
2 shallots, chopped
1 thumb-sized piece of galangal, peeled and chopped
2-3 red chilies (adjust to taste)
1 tablespoon shrimp paste
1 teaspoon turmeric powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
For the Amok:
500 g fish fillets (such as catfish or tilapia), cut into bite-sized pieces
1 cup coconut milk
1 tablespoon fish sauce
1 tablespoon palm sugar (or brown sugar)
1 cup sliced mushrooms
1 cup sliced bell peppers (red and green)
1/4 cup fresh basil leaves
1/4 cup fresh cilantro, chopped (optional)
Banana leaves or foil (for wrapping)

Instructions

Prepare the Amok Paste

In a food processor or mortar and pestle, blend together the lemongrass, garlic, shallots, galangal, red chilies, shrimp paste, turmeric powder, ground coriander, and ground cumin until you have a smooth paste.

Prepare the Amok Mixture

In a large bowl, mix the amok paste with the coconut milk, fish sauce, and palm sugar.

Add the fish pieces and mix well to coat them with the paste. Let it marinate for about 30 minutes.

Assemble the Amok

Preheat your steamer.

Place a piece of banana leaf or foil in a steaming dish or bowl. If using banana leaves, cut them into squares and fold them into small cups or wrappers.

Spoon a portion of the marinated fish mixture into each wrapper or bowl.

Top with sliced mushrooms and bell peppers.

Steam the Amok

Place the wrapped or bowl-contained fish mixture into the steamer.

Steam over medium heat for about 20-30 minutes, or until the fish is cooked through and the mixture has set.

Serve

Garnish with fresh basil leaves and chopped cilantro (if using).

Frequently Asked Questions

What is Fish Amok?

Fish Amok is a traditional Cambodian dish made with fish cooked in a creamy coconut curry, flavored with a unique blend of spices.

Where does Fish Amok come from?

Fish Amok is a signature dish of Cambodia, often celebrated for its rich flavors and cultural significance.

What are the main ingredients in Fish Amok?

Key ingredients include fish, coconut milk, lemongrass, galangal, shrimp paste, and red chilies.

How long does Fish Amok take to make?

Fish Amok takes approximately 80-105 minutes to prepare and cook.

What do you serve with Fish Amok?

Fish Amok is typically served with steamed rice and can be accompanied by fresh vegetables or a side salad.

Fish Amok