Buzios | FoodieAtlas

Ingredients

1 kg Buzios (small clams) or similar shellfish
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 large tomatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 teaspoon ground paprika
1/2 teaspoon ground black pepper
1 teaspoon salt (adjust to taste)
1/2 cup white wine (optional)
1/2 cup fresh parsley, chopped
1 lemon, cut into wedges (for serving)

Instructions

Prepare the Shellfish

Rinse the Buzios under cold water. If using clams, scrub them thoroughly and soak them in water with a bit of salt for about 30 minutes to remove any sand. Rinse well and set aside.

Cook the Vegetables

Heat the olive oil in a large skillet or pot over medium heat.

Add the chopped onion and cook until softened and translucent.

Stir in the minced garlic and cook for another minute.

Add the chopped tomatoes, red bell pepper, and green bell pepper. Cook until the vegetables are tender and the tomatoes start to break down.

Add Spices and Wine

Stir in the ground paprika, black pepper, and salt. Mix well.

If using white wine, pour it into the skillet and cook for a few minutes to allow the alcohol to evaporate and the flavors to meld together.

Cook the Shellfish

Add the prepared Buzios to the skillet. Cover and cook for about 5-7 minutes, or until the shellfish open up. Discard any that do not open.

Serve

Garnish with fresh chopped parsley.