Ragout D’Igname

Cook the Yams

In a large pot, bring water to a boil and add a pinch of salt.

Add the yam chunks and cook until tender, about 15-20 minutes.

Drain and set aside.

Prepare the Base

Heat the vegetable oil in a large skillet or pot over medium heat.

Add the chopped onion and cook until softened and translucent.

Stir in the minced garlic and cook for another minute.

Add Tomatoes and Spices

Add the chopped tomato to the skillet and cook until it breaks down and becomes saucy.

Stir in the paprika, cumin, coriander, black pepper, and salt.

Combine Ingredients

If using cooked beef or chicken, add it to the skillet and cook for a few minutes.

Add the beef or chicken broth and bring to a simmer.

Stir in the cooked yams and cook for another 10 minutes, allowing the flavors to meld together.

Add Peas (Optional)

If using frozen peas, add them in the last 5 minutes of cooking.

Serve

Garnish with fresh parsley or cilantro before serving.