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Ragout D’Igname is a beloved yam stew from Burkina Faso, showcasing the rich culinary traditions of the region. This dish is often enjoyed during communal meals and family gatherings, highlighting the importance of yams in Burkinabé culture. It's hearty, comforting, and perfect for sharing.
In a large pot, bring water to a boil and add a pinch of salt.
Add the yam chunks and cook until tender, about 15-20 minutes.
Drain and set aside.
Heat the vegetable oil in a large skillet or pot over medium heat.
Add the chopped onion and cook until softened and translucent.
Stir in the minced garlic and cook for another minute.
Add the chopped tomato to the skillet and cook until it breaks down and becomes saucy.
Stir in the paprika, cumin, coriander, black pepper, and salt.
If using cooked beef or chicken, add it to the skillet and cook for a few minutes.
Add the beef or chicken broth and bring to a simmer.
Stir in the cooked yams and cook for another 10 minutes, allowing the flavors to meld together.
If using frozen peas, add them in the last 5 minutes of cooking.
Garnish with fresh parsley or cilantro before serving.
Enjoy your meal!
Ragout D’Igname is a flavorful stew made primarily with yams or sweet potatoes, seasoned with spices and often served with meat.
Ragout D’Igname originates from Burkina Faso, where yams play a significant role in the local diet.
Key ingredients include yams or sweet potatoes, vegetable oil, onions, garlic, tomatoes, and broth.
The total time to make Ragout D’Igname is 40-55 minutes.
Ragout D’Igname is delicious when served with rice or crusty bread to soak up the flavorful sauce.