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Brochettes are a popular street food in Burkina Faso, consisting of marinated meat skewered and grilled to perfection. Often enjoyed during social gatherings and celebrations, they reflect the vibrant culinary culture of the country. Typically served with spicy sauces and sides, these skewers are a must-try for anyone exploring Burkinabé cuisine.
In a bowl, mix the vegetable oil, paprika, ground cumin, ground coriander, garlic powder, onion powder, black pepper, salt, and soy sauce (if using).
Place the beef or chicken cubes in the bowl with the marinade.
Toss to coat the meat evenly.
Cover and refrigerate for at least 1 hour, or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated meat cubes onto the skewers.
Preheat the grill or a grill pan to medium-high heat.
Place the skewers on the grill and cook for about 8-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
Serve the brochettes hot with your favorite dipping sauce or alongside a fresh salad and rice.
Enjoy your meal!
Brochettes are skewered pieces of marinated meat, typically grilled over an open flame.
Brochettes originate from Burkina Faso, where they are a staple street food enjoyed by many.
The key ingredients include beef or chicken, vegetable oil, paprika, cumin, coriander, garlic powder, and onion powder.
Brochettes take between 98-762 minutes to prepare and cook.
Serve Brochettes with spicy sauce, rice, or a fresh vegetable salad for a complete meal.