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FoodieAtlas Recipes around the World

Tarator

Tarator
Bulgaria
⏱ — min. Serves: —

Ingredients

  • 2 cups plain Greek yogurt
  • 1 large cucumber, peeled and grated
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 1-2 tablespoons lemon juice (to taste)
  • Salt and black pepper, to taste
  • 1/4 cup water (optional, for thinning)

Instructions

Prepare the Cucumber

Grate the cucumber and place it in a colander. Sprinkle with a little salt and let it sit for about 10 minutes to release excess moisture.

After 10 minutes, gently squeeze the cucumber to remove any remaining liquid.

Combine Ingredients

In a large bowl, mix the Greek yogurt, grated cucumber, minced garlic, and chopped dill.

Season and Adjust Consistency

Stir in the olive oil and lemon juice. Season with salt and black pepper to taste.

If the mixture is too thick, you can add water, a tablespoon at a time, until you reach the desired consistency.

Chill and Serve

Refrigerate the tarator for at least 30 minutes before serving to allow the flavors to meld.

Enjoy your meal!