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Kyufte are traditional Bulgarian meatballs made from a blend of ground beef and pork, seasoned with aromatic herbs and spices. Often enjoyed as a hearty meal, they hold cultural significance in Bulgaria, commonly served during family gatherings and celebrations. These flavorful meatballs are typically accompanied by a side of salad or bread.
In a large mixing bowl, combine the ground beef and ground pork.
Add the finely chopped onion, minced garlic, chopped parsley, and breadcrumbs.
Crack the egg into the mixture and add paprika, ground cumin, baking powder, salt, and black pepper.
Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
Divide the meat mixture into 8-10 portions.
Shape each portion into oval or round patties, about 1/2 inch thick.
Heat a skillet or grill pan over medium-high heat and add a small amount of vegetable oil.
Cook the kyufte in batches, without overcrowding the pan. Fry each patty for about 4-5 minutes per side, or until they are browned and cooked through.
Serve the kyufte hot, garnished with additional fresh parsley if desired. Accompany with traditional sides such as roasted vegetables, rice, or a fresh salad.
Enjoy your meal!
Kyufte are Bulgarian meatballs made from a mixture of ground meats, herbs, and spices, grilled or baked until golden.
Kyufte originates from Bulgaria, where it is a beloved dish in traditional cuisine.
The key ingredients include ground beef, ground pork, onion, garlic, parsley, breadcrumbs, and spices.
Kyufte takes approximately 25-35 minutes to prepare and cook.
Kyufte is often served with fresh salad, yogurt sauce, or crusty bread.