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Kebapche is a beloved Bulgarian street food made from a mixture of ground meats, usually beef and pork, seasoned with aromatic spices. This dish holds cultural significance as a popular choice for gatherings, barbecues, and casual dining throughout Bulgaria. Typically enjoyed grilled and served hot, Kebapche offers a taste of Bulgaria's rich culinary heritage.
In a large mixing bowl, combine the ground beef and ground pork.
Add the finely grated onion, minced garlic, paprika, ground cumin, dried thyme, baking soda, salt, and black pepper.
Mix thoroughly until all ingredients are well combined.
Gradually add cold water to the mixture, stirring until the mixture becomes slightly sticky and cohesive.
Divide the meat mixture into 8-10 portions.
Shape each portion into a cylindrical or oval shape, about 4-5 inches long.
Preheat your grill or grill pan to medium-high heat.
Place the kebapche on the grill and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
Serve the kebapche hot, garnished with fresh parsley if desired. Accompany with traditional sides such as roasted vegetables, fresh bread, or a salad.
Enjoy your meal!
Kebapche is a traditional Bulgarian dish consisting of grilled sausages made from a blend of ground meats and spices. It is often enjoyed as a street food favorite.
Kebapche originates from Bulgaria and is widely recognized as one of the country’s iconic street foods.
The key ingredients include ground beef, ground pork, onion, garlic, paprika, cumin, thyme, and baking soda.
Kebapche takes about 23-30 minutes to prepare and cook.
Kebapche is often served with sides like fresh bread, chopped salad, or yogurt sauce, providing a refreshing complement to the dish.