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Kavarma is a beloved Bulgarian stew known for its rich flavors and hearty ingredients. Traditionally made with pork or beef, this dish is often enjoyed during family gatherings or cold winter nights. Its comforting nature makes it a staple in Bulgarian cuisine, reflecting the country’s culinary heritage.
Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
Add the meat cubes and cook, stirring occasionally, until browned on all sides. Remove the meat and set aside.
In the same skillet, add the chopped onion and cook until softened and translucent.
Add the minced garlic and cook for an additional minute.
Stir in the diced bell pepper and sliced mushrooms. Cook until the vegetables are tender.
Return the browned meat to the skillet.
Stir in the diced tomatoes, beef or chicken broth, paprika, ground cumin, and dried thyme.
Season with salt and pepper to taste.
Bring the mixture to a simmer.
Reduce the heat to low, cover, and cook for about 30-40 minutes, or until the meat is tender and the flavors have melded together. Stir occasionally and add more broth if needed.
Garnish with freshly chopped parsley before serving.
Enjoy your meal!
Kavarma is a traditional Bulgarian stew made with meat, vegetables, and spices, simmered to perfection for a hearty meal.
Kavarma originates from Bulgaria, where it is cherished as a home-cooked dish often served during festive occasions.
Key ingredients include pork or beef, onions, garlic, bell peppers, mushrooms, and diced tomatoes.
The total time to make Kavarma is approximately 55-70 minutes.
Kavarma is typically served with crusty bread or rice, and pairs well with a side salad for a complete meal.