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Banitsa is a beloved Bulgarian pastry made by layering phyllo dough with a rich filling of feta cheese, yogurt, and eggs. This dish is often enjoyed during festive occasions and is a staple at family gatherings, symbolizing prosperity and health. Typically served warm, Banitsa can be enjoyed for breakfast, as a snack, or a hearty appetizer.
In a large bowl, combine the crumbled feta cheese, plain yogurt, eggs, and baking powder.
Mix well until the ingredients are fully incorporated.
Stir in the chopped dill, if using. Season with salt and pepper to taste.
Preheat your oven to 375°F (190°C).
Brush a 9x13-inch baking dish with melted butter.
Place one sheet of phyllo dough in the dish and brush it with melted butter. Repeat this process, layering and buttering each sheet, until you have about 4-5 layers.
Spread a portion of the filling mixture evenly over the phyllo dough.
Continue layering phyllo sheets, brushing each sheet with melted butter, and adding more filling between layers. Repeat until all the filling is used, ending with a final layer of 4-5 phyllo sheets.
Cut the assembled banitsa into squares or diamonds with a sharp knife.
Bake in the preheated oven for 30-40 minutes, or until the banitsa is golden brown and crisp.
Allow the banitsa to cool slightly before serving. It can be enjoyed warm or at room temperature.
Enjoy your meal!
Banitsa is a traditional Bulgarian pastry made from phyllo dough filled with a mixture of feta cheese, yogurt, and eggs.
Banitsa originates from Bulgaria and is an integral part of Bulgarian culinary heritage.
Key ingredients include phyllo dough, feta cheese, plain yogurt, eggs, and optionally, dill.
Banitsa takes about 60-80 minutes to prepare and bake.
Banitsa is delicious on its own, but can also be served with yogurt, fresh salad, or a side of pickles.