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Pão De Queijo is a beloved Brazilian cheese bread made from tapioca flour, creating a unique chewy texture. Often enjoyed as a snack or breakfast item, these delightful bites are a staple at Brazilian gatherings and are best served warm. Their rich flavor and comforting texture make them a favorite across the country.
Preheat your oven to 375째F (190째C). Grease a mini muffin tin or line it with paper liners.
In a saucepan, heat the milk and unsalted butter over medium heat until the butter is melted and the mixture is hot but not boiling.
In a large mixing bowl, combine the tapioca flour, grated Parmesan cheese, salt, and baking powder.
Pour the hot milk and butter mixture into the dry ingredients. Stir until well combined.
Allow the mixture to cool slightly, then beat in the eggs one at a time, mixing well after each addition. The batter will be thick and slightly sticky.
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 15-20 minutes, or until the cheese breads are golden brown and puffed up.
Allow the p찾o de queijo to cool slightly before removing from the tin.
Enjoy your meal!
Pão De Queijo is a traditional Brazilian cheese bread made from tapioca flour and cheese. Its chewy texture and cheesy flavor make it a popular snack and breakfast item.
Pão De Queijo originates from the state of Minas Gerais in Brazil, where it has been enjoyed for generations.
The key ingredients include tapioca flour, milk, unsalted butter, grated Parmesan cheese, eggs, salt, and baking powder.
Pão De Queijo takes about 30-40 minutes to prepare and bake.
Pão De Queijo pairs wonderfully with coffee, fresh fruit, or can be enjoyed on its own as a snack.