Vetkoek

Prepare the Dough

In a large bowl, sift together the flour, sugar, baking powder, and salt.

Add the 1/4 cup of vegetable oil to the dry ingredients and mix until well combined.

Gradually add the warm water, mixing until a soft dough forms. You may need to adjust the amount of water slightly.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Vetkoek

Punch down the risen dough and turn it out onto a floured surface.

Roll or flatten the dough to about 1/2 inch thickness.

Cut the dough into round or square pieces, depending on your preference.

Fry the Vetkoek

Heat vegetable oil in a deep frying pan or pot over medium heat.

Carefully fry the dough pieces in batches, turning them occasionally, until golden brown and cooked through, about 3-5 minutes per side.

Remove the vetkoek with a slotted spoon and drain on paper towels.

Serve