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Braai

Braai
Botswana
⏱ — min. Serves: —

Ingredients

  • For the Meat:
  • 1 kg beef steaks (sirloin, rib-eye, or any preferred cut)
  • 1 kg boerewors (Botswana sausage) or any sausages
  • 1 kg chicken thighs or drumsticks
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons barbecue sauce (optional)
  • For Marinade (optional):
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried rosemary
  • For Serving:
  • Pap (traditional maize porridge)
  • Chakalaka (spicy vegetable relish)
  • Traditional Botswana salad (tomato, cucumber, onion)

Instructions

Marinate the Meat (Optional)

In a bowl, mix together olive oil, soy sauce, minced garlic, brown sugar, paprika, ground cumin, ground coriander, and dried rosemary.

Rub the marinade onto the beef steaks, chicken, and sausages. Let them marinate in the refrigerator for at least 1 hour or overnight for better flavor.

Prepare the Braai

Prepare your grill or braai by lighting the charcoal or wood. Allow it to heat up and develop a good layer of hot coals or embers.

Brush the grill grates with olive oil to prevent sticking.

Grill the Meat

Place the beef steaks, sausages, and chicken onto the grill.

Cook the beef steaks for about 4-6 minutes per side, depending on your desired level of doneness.

Grill the sausages until they are browned and cooked through, turning occasionally.

Cook the chicken thighs or drumsticks for about 20-30 minutes, turning occasionally, until fully cooked and the internal temperature reaches 75°C (165°F).

Serve

Enjoy your meal!