Ćevapi | FoodieAtlas

Ingredients

1 lb ground beef
1/2 lb ground lamb
1/2 large onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon baking soda
1/4 cup sparkling water
2 tablespoons vegetable oil (for greasing the grill)
For Serving:
8-10 small pita breads or flatbreads
1 large onion, finely chopped
Ajvar (red pepper sauce) or sour cream
Fresh parsley, chopped (for garnish, optional)

Instructions

Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, ground lamb, finely chopped onion, minced garlic, salt, ground black pepper, paprika, and baking soda.

Gradually add the sparkling water while mixing the ingredients thoroughly with your hands. The mixture should be well combined and slightly sticky.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

Shape the Ćevapi

Divide the meat mixture into small portions and shape each portion into a sausage-like shape, about 3-4 inches long and 1 inch thick.

Place the shaped ćevapi on a tray lined with parchment paper.

Preheat the Grill

Preheat your grill to medium-high heat.

Brush the grill grates with vegetable oil to prevent sticking.

Grill the Ćevapi

Place the ćevapi on the preheated grill.

Grill the ćevapi for about 4-5 minutes on each side, or until they are cooked through and have a nice char on the outside.

Use tongs to turn the ćevapi and ensure they cook evenly on all sides.

Serve

Warm the pita breads or flatbreads on the grill for a minute or two.

Place a few ćevapi in each pita or flatbread.

Top with finely chopped onion and a dollop of ajvar or sour cream.

Garnish with fresh parsley if desired.